The doctoral thesis entitled "Endothelial function and antioxidant response caused by the consumption of eggs enriched with n-3 polyunsaturated fatty acids, vitamin E, selenium and lutein in chronic coronary syndrome" by Željka Breškić Ćurić, MD, phD student of molecular biosciences, is available on the study website from January 22, 2024. at the following link (PDF).
