The public defense of the doctoral thesis entitled "Stability of bioactive food additives based on plant proteins and cherry juice polyphenols" by V anja Kelemen, mag. oecol. et prot. nat., student of the interdisciplinary doctoral study of Molecular Biosciences will be held on March 20, 2026 in Hall 2 of the Rectorate of the Josip Juraj Strossmayer University in Osijek, starting at 11:00 a.m.
Committee for Public Defense of the Doctoral Thesis:
- Prof. Dr. Sc. Marko Jukić , full professor at the Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, president;
- Assoc. Prof. Dr. Sc. Valentina Bušić , Assistant Professor at the Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, member;
- Prof. Dr. Sc. Draženka Komes , full professor in permanent appointment at the Faculty of Food Technology and Biotechnology, University of Zagreb, member;
- Prof. Dr. Sc. Daliborka Koceva Komlenić , full professor in permanent appointment at the Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, replacement member;
- Prof. Dr. Sc. Dajana Gašo Sokač , full professor at the Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, substitute member.
The doctoral thesis supervisor is Prof. Dr. Sc. Mirela Kopjar , full professor at the Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek.